Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and sanitary workspace at all times
• Ensure all food and other items are stored properly.

Experience:

• Previous experience in the food industry or restaurant setting is preferred.

Ability to work well in a team setting and follow instructions accurately.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person