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BayMark Health Services

Kitchen Staff/Cook for Residential Facility

Entry-Level JobVerifiedNo experience needed

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Based on West Virginia data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$33,192 / year median in West Virginia

-6% projected decline

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Job Description

Description Full Time Kitchen Staff - Residential My Hope for Tomorrow is looking for a hardworking and dedicated Cook that is passionate about delivering the best possible dining experience for our guests and associates . The Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends .
Responsibilities :
Consistently monitors the temperatures of hot and cold foods according to food safety standards and documents results. Completes appropriate forms such as food temperature logs, sanitizer concentration logs and food waste logs. Prepares breakfast, lunch, and dinner daily in accordance with menu, recipes, allergies and dietary restrictions of individuals. Cleans storage, food preparation and serving areas to maintain sanitary conditions. Wash and dry dishes, take out tra shes and broken-down boxes, clean dining area and stock items in serving areas as needed. Performs routine deep clean of kitchen area including sweeping/mopping kitchen floor, cleaning inside and out of reach-ins, cleaning steam table, fryolator, etc. Assists in guaranteeing a high level of health and safety, cleanliness and food preparation that ensures safe working practices are followed. Maintains professional boundaries with clients and interacts with them in an appropriate manner . Any other related tasks that are assigned.
Qualifications :
High school diploma or equivalent. Prior kitchen/restaurant experience preferred. ServSafe certified a plus . Satisfactory drug screen and criminal background check.
Benefits:
Competitive salary Comprehensive benefits package including medical, dental, vision and 401(K) Generous paid time off accrual Excellent growth and development opportunities Total compensation goes beyond the value on the paycheck. Please consider the total compensation package by contacting us at BayMark Health Services for more information Here is what you can expect from us: My Hope for Tomorrow is committed to helping people achieve lasting sobriety through comprehensive care and compassionate support. Founded by and staffed with individuals in recovery themselves, we treat residents with the respect and dignity they deserve. Our Portland Maine rehab center provides individualized care and evidence-based clinical approaches in an environment that promotes healing. My Hope for Tomorrow is committed to Equal Employment Opportunity (EEO) and to compliance with all Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, natural origin, ethnicity, religion, gender, pregnancy, marital status, sexual orientation, citizenship, genetic disposition, disability or veteran's status or any other classification protected by State/Federal laws

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance