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Line Cook/Pizza Cook
Career Insights for Cook
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Scorecard
Based on West Virginia data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$33,192 / year median in West Virginia
-6% projected decline
Job Description
We're looking for a reliable and hardworking Line Cook to join our small, fast-paced pizza kitchen. The ideal candidate enjoys working as part of a team, takes pride in quality food, and can stay organized during busy shifts.
Responsibilities:
Prepare and cook pizzas and menu items according to our recipes and standards Prep ingredients (dough, sauces, toppings, etc.) as needed Maintain a clean and organized workstation Follow food safety and sanitation guidelines Assist with opening and closing duties Work efficiently during peak hours while maintaining quality
Qualifications:
Previous kitchen or line cook experience preferred Ability to work in a fast-paced environment Strong attention to detail and consistency Team-oriented with a positive attitude Reliable, punctual, and able to stand for long periods
Schedule & Pay:
Flexible scheduling available Part-time and/or full-time positions Competitive pay based on experience
Why Work With Us:
Small, friendly team Consistent hours
Job Types:
Full-time, Part-time Pay:
$15.00 - $18.00 per hour
Work Location:
In person
Benefits
- Flexible Work Schedules