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Sapp Bros, Inc.
Restaurant Cook
Entry-Level JobVerifiedNo experience needed
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Based on Wyoming data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,334 / year median in Wyoming
-2% projected decline
Job Description
Experienced Restaurant Cook Wanted!1 PM-10 PM Shift $18-$20/HourJoin Our Team Today! Are you looking for an opportunity to build a great career with a company where you and your efforts will truly be valued? Join our team at Sapp Bros.! We operate a chain of travel centers stretching from Utah to Pennsylvania, providing our customers with quality products, a clean environment, and a commitment to excellent service. We are currently looking for motivated hard-working candidates to join our team. Job Responsibilities
As a Cook, you will help us to provide our customers with the best possible dining experience. This will include preparing all menu items to our specifications and ensuring quality as well as prompt ticket times. It will also be your responsibility to stock and clean the kitchen.
Your specific duties in this role will include: Cooking and preparing of all menu items, including all Grab and Go food items
Utilizing the pressure fryers
Preparing and portioning food prior, during, and after service
Checking temperatures of food and filling out temperature and food safety logs
Stocking, maintaining, and rotating sufficient levels of food product on the Hot case and Cold case, cooler, and freezer
Maintaining a clean and sanitary work environment, as well as operating the industrial dishwasher
Performing all duties assigned by your management team Our Safety Mission Statement is to sustain zero accidents by providing a safe environment, worked in by safety minded employees.
As a Restaurant Cook, you must be a reliable, hard worker, with a positive and friendly attitude. It is also essential that you maintain a professional image at all times. Qualifications include:
As a Restaurant Cook, you must be a reliable, hard worker, with a positive and friendly attitude. It is also essential that you maintain a professional image at all times. Qualifications include:
- Minimum of 18 years of age
- Willingness and ability to learn
- Strong team-working skills
- Willingness to adhere to the dress code and maintain a high level of personal hygiene
- Willing to obtain food handlers permit per state requirements; paid for by Sapp Bros.
- Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States
- Willingness to undergo a criminal background, credit, and employment reference check
- Physical presence at assigned work site required As a Sapp Bros.