Sanitor Sanitation Team Hours:

M-F:

8pm - 4:30am

Compensation:

$19.67 - $29.51/hour The sanitor is responsible for performing sanitation/cleaning/janitorial duties of our entire facility. They are responsible for manual cleaning and the operation of the CIP operations of the facility. They are also responsible for general cleaning in the interior and exterior of their assigned facility. It is this worker's professional responsibility to clean and maintain the facility to ensure cleanliness, sanitation throughout the plant to comply with all requirements of the Food Safety and Environmental Plans as well as meeting quality goals for our customers. The sanitor may also have responsibilities of the batch maker in producing product. Duties & Responsibilities Dismantle production equipment (ie. Pumps) Wash and sanitize production equipment and areas Wash and sanitize packaging equipment and areas Titration of chemicals Perform CIP process Perform visual inspection of all areas Perform swabs on all equipment Complete all required documentation May also be responsible for: Understand written and verbal instructions to complete assembly of products. Follow the "Manufacture Procedures" (attached), guidelines and quality standards that are provided by the Compounding Foreman. If authorized, learn special devices such as Automation System and gun scanners. Understand specific and consistent work procedures to satisfy production needs as a team within own department. Understand use of equipment like scales, pumps, valves, knife and basic maintenance tools. Manage basic inventory knowledge, read labels and identify Lot #'s, Material #'s and common sense to identify if raw materials look good to use. Communicate inventory levels to other team members. Understand use of Lot #'s and Material #'s, ensuring that numbers always match current information sheets. Cross train in other work areas within your own department and possibly in other departments.

SAFETY & GMP OBJECTIVES

Maintain a safe and clean work environment by educating and directing personnel on the use of all equipment and resources; maintaining compliance with established policies and procedures. Comply with all company safety and environment policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations (THINK "

SAFETY FIRST

"). Ability to recognize unsafe acts and conditions in the facility and implement appropriate corrective actions. Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training. Complete all annual trainings. Ensuring that all personnel reporting to them complete the appropriate annual trainings. Ability to recognize and report all incidents; even those that do not warrant treatment. Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality. Adhere to good manufacturing practices (GMP's) including proper waste disposal, attire, grooming and hygiene, etc. Wear proper protective gear at all time. Other An employee holding this job position is not authorized to represent or speak on behalf of the company, or respond to any media inquiries regarding the company, its business, its products or its customers. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of the job. Duties, responsibilities and activities may change at any time with or without notice. Also.. Must be able to attend work as scheduled Must be able to read and write in English Must be able to perform basic math problems Must be able to perform the jobs of his team members Must be able to lift up to 55 lbs. Must be able to follow verbal and written instructions Must be able to interact with others in a professional manner Must be able to enter and exit confined spaces as needed Must be able to climb ladder and work safely at significant heights Must be able to tolerate sometime 100+ degree working environment Sanitor is supported and backed up by other Sanitors or the Sanitation Supervisor. Suitable training is required of this individual. Sanitor reports to the Sanitation Supervisor.