Sanitor

Sanitor Innovative Bakery Research LLC Tualatin, OR Job Details 7 hours ago Benefits Profit sharing Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications High school diploma or GED Full Job Description

IMMEDIATELY HIRING

after clearing Pre-Employment Take your career to the next level and join our exciting team. Innovative Bakery Research offers employees excellent benefits including: Competitive Wages with a shift differential Shift schedules may vary Monday-Saturday (days, swings, and nights) Growth and Development Opportunities Paid Time Off + Holiday Pay Medical, Vision, and Dental insurance Profit Sharing + 401(k) We are seeking Bakery Production Workers to join our hard-working and fast-paced team. Bakery Production Workers assist in a variety of tasks throughout the production of bread products. All work is performed in accordance with SQF Food Safety Procedures , and job duties may change daily based on production needs.

Primary Duties and Responsibilities:

Perform various assigned manual labor tasks such as grasping, lifting, moving, placing, and stacking items related to production processes. Identify, count, sort, and visually inspect bakery items. Accurately record product analysis data or counts as required by SQF Food Safety Procedures. Maintain workflow from production conveyors. Operate bakery utensils and tools with manual dexterity and hand-eye coordination. Handle bakery ingredients in a sanitary and safe manner. Work in a safe manner at all times and maintain a clean work environment. Perform primary duties with efficiency and accuracy. Support and adhere to IBR Core Values . Perform related duties as assigned.

Ability to:

Perform in a friendly, courteous, and tactful manner while maintaining composure with co-workers. Stand for long periods of time; walk, move rapidly, bend, stoop, twist, and turn frequently. Lift up to 50 lbs. occasionally. Perform basic math skills (addition, subtraction, multiplication, and division) and compute weights and measures. Demonstrate mental alertness while working around baking equipment and high-temperature environments (approximately 400°F ). Learn and follow safety, sanitation procedures, and department policies. Wear hats, hairnets, gloves, and other personal protective equipment (PPE) as required.

Job Requirements:

High school diploma or GED required. Must be 18 years of age or older . Previous experience in commercial or artisan bakery production is preferred. Experience in industrial, manufacturing, or production-line environments may substitute. Ability to work in a high-temperature environment and adapt to a fast-paced setting. Flexibility to learn new job tasks and rotate between roles as needed. Must have reliable attendance to meet production standards in a 24/7 facility. Commitment to company core values and teamwork. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.