Position Summary Jersey Subs is seeking a dependable, hardworking, and motivated Line Cook / Prep Cook / Dishwasher to join our kitchen team. This cross-trained position is responsible for food preparation, cooking, dishwashing, kitchen sanitation, and maintaining a clean, organized work environment. The ideal candidate enjoys working in a fast-paced kitchen, takes pride in preparing quality food, and works well as part of a team to deliver an exceptional customer experience. Essential Duties and ResponsibilitiesLine Cook Responsibilities Prepare menu items including sandwiches, pizzas, soups, salads, and other made-to-order foods according to company recipes and quality standards. Cook food safely and efficiently while maintaining consistency and presentation. Monitor cooking temperatures and food quality throughout each shift. Assemble customer orders accurately and in a timely manner. Maintain proper food holding temperatures and rotate products using First-In, First-Out (FIFO) procedures. Communicate effectively with front-of-house staff to ensure accurate and timely service. Prep Cook Responsibilities Wash, cut, slice, and portion vegetables, meats, cheeses, and other ingredients. Prepare sauces, dressings, soups, and other menu components according to recipes. Label, date, and properly store prepared food items. Stock workstations with necessary ingredients and supplies before and during service. Assist with receiving deliveries and organizing inventory. Maintain adequate prep levels to support daily business operations. Dishwasher Responsibilities Wash dishes, pots, pans, utensils, cutting boards, and kitchen equipment using commercial dishwashing equipment. Properly sanitize and store clean dishes and kitchen tools. Empty trash and recycling containers throughout the shift. Sweep and mop kitchen floors. Clean sinks, drains, food preparation tables, shelving, and storage areas. Maintain cleanliness of the dishwashing station and surrounding work areas. General Kitchen Duties Follow all food safety, sanitation, and health department regulations. Maintain a clean, organized, and safe kitchen at all times. Assist with opening and closing kitchen procedures. Restock food, paper products, and cleaning supplies as needed. Report equipment malfunctions, food shortages, or safety concerns to management. Minimize food waste by following portion control and inventory management procedures. Assist coworkers during busy periods and perform other duties as assigned. Qualifications Previous restaurant, food service, or kitchen experience preferred but not required. Ability to learn recipes, food preparation techniques, and safe food handling practices. Strong organizational and time management skills. Ability to work efficiently in a fast-paced environment. Dependable with excellent attendance and punctuality. Ability to follow written and verbal instructions. Food Handler's Card or ability to obtain one if required by local regulations. Physical Requirements Stand and walk for extended periods throughout the shift. Frequently lift and carry up to 25 pounds. Bend, stoop, kneel, twist, and reach repeatedly. Work safely around hot ovens, grills, slicers, knives, and other kitchen equipment. Perform repetitive motions including chopping, slicing, lifting, and dishwashing. Work in refrigerated storage areas and around hot cooking equipment. Work Environment Fast-paced commercial kitchen. Exposure to hot surfaces, sharp utensils, cleaning chemicals, and wet floors. Frequent interaction with kitchen and front-of-house staff. Flexible schedule including mornings, evenings, weekends, and holidays. Join us if you're passionate about food service excellence! We're dedicated to fostering a supportive workplace where your skills grow alongside your career. All roles are paid positions committed to maintaining high standards of safety, cleanliness, and customer satisfaction.

Pay:

$14.00 - $15.00 per hour

Work Location:

In person