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Itta Bena Restaurant
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Alabama data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,641 / year median in Alabama
+6% projected growth
Job Description
Dishwasher Itta Bena Restaurant - 4.6 Montgomery, AL Job Details Part-time $14 - $16 an hour 1 day ago Benefits Employee discount Professional development assistance Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance Collaboration Safety regulations Bussing Food safety sanitizing procedures Attention to detail Full Job Description Job Summary Join our dynamic hospitality team as a Dishwasher, where you will play a vital role in maintaining a clean, organized, and efficient kitchen environment. Your energetic and proactive approach will ensure that dishes, cookware, and utensils are thoroughly cleaned and sanitized, supporting our culinary staff in delivering exceptional dining experiences. This position offers an exciting opportunity to be part of a fast-paced setting that values teamwork, cleanliness, and hospitality excellence. Responsibilities Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques. Maintain cleanliness of all kitchen areas by regularly cleaning sinks, dishwashing stations, floors, and work surfaces. Assist with food preparation tasks such as bussing tables or organizing ingredients when needed. Support catering and banquet operations by ensuring all serving ware is spotless and ready for use. Follow food handling safety standards and hygiene protocols to uphold health regulations. Collaborate with kitchen staff to ensure timely dishwashing during busy service periods. Manage waste disposal and recycling processes to keep the kitchen environment safe and tidy. Requirements Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Basic understanding of food handling safety standards and sanitation procedures. Ability to stand for extended periods and perform repetitive tasks efficiently. Strong attention to cleanliness, organization, and detail-oriented work ethic. Experience with kitchen equipment or culinary environments such as hotel or catering settings is a plus. Excellent teamwork skills with a positive attitude toward supporting the overall hospitality experience. Flexibility to work varied shifts including evenings, weekends, or holidays as needed. Join us in creating memorable dining moments by ensuring our kitchen remains spotless and ready for action! Your dedication helps deliver top-tier service in a lively hospitality environment where every detail counts.