All Kitchen positions

• Kitchen Team
• Cooks & Dishwashers VIVO Hospitality LLC Mesa, AZ Job Details Part-time | Full-time 8 hours ago Qualifications Kitchen health and safety standards Hospitality Grilling Teamwork Sautéing Maintaining an organized workspace Food service health code compliance Food safety sanitizing procedures Food preparation Clean workspace maintenance Dishwasher Full Job Description Kitchen Team
• Cooks & Dishwashers The William
• New American Chophouse + Bar Mesa, Arizona | Opening October 2026 The William
• New American Chophouse + Bar is preparing to open in Mesa, Arizona, and we are building a talented, passionate kitchen team from the ground up.

Inspired by the history and spirit of Williams Field Air Force Base, The William will be a modern American chophouse featuring premium steaks and chops, seasonal ingredients, an elevated bar program, curated wines, and genuine Arizona hospitality. We are looking for culinary professionals at multiple skill levels and specialties who take pride in their craft, understand the importance of teamwork, and want to be part of creating something special from opening day. Positions We Are Hiring For We are currently seeking candidates for a variety of kitchen positions, including: Broiler Cooks Line Cooks

• Sauté Line Cooks
• Garde Manger / Pantry Prep Cooks Breakfast Cooks Dishwashers / Stewarding Team Members Placement and position will be based on experience, culinary skill set, availability, and demonstrated ability.

What We Are Looking For We are looking for team members who: Take pride in preparing and presenting quality food Understand the importance of consistency, timing, and execution Work well in a fast-paced, team-oriented kitchen Maintain high standards of cleanliness, organization, and sanitation Follow recipes, specifications, portion standards, and food-safety procedures Communicate effectively with fellow kitchen and front-of-house team members Are dependable, accountable, and willing to learn Bring a positive, professional attitude to the workplace Understand that hospitality extends beyond the dining room and begins in the kitchen Experienced cooks with strong skills in grill, sauté, pantry, butchery, prep, or high-volume restaurant operations are encouraged to apply. Entry-level and developing culinary professionals who are eager to learn and grow are also encouraged to apply. What You Can Expect at The William The William is being built around a simple philosophy: great food, genuine hospitality, and a team that takes pride in what they do. As an opening team member, you will have the opportunity to: Be part of building a kitchen culture from the beginning Work with an experienced culinary and hospitality leadership team Learn and develop your culinary skills Contribute to menu execution and opening procedures Work with quality ingredients and a scratch-focused culinary program Grow within a new restaurant operation Be part of a team where professionalism, teamwork, and respect matter Our Kitchen Culture We believe a great restaurant starts with a great team. We expect our kitchen team to work with urgency without sacrificing quality, discipline without losing creativity, and professionalism without losing the fun of hospitality. Whether you have years of experience behind the line or are beginning your culinary career, we are interested in meeting people who are hardworking, dependable, team-oriented, and passionate about hospitality.

Requirements Cooks:

Previous professional kitchen experience preferred; level of experience will determine position Ability to work effectively in a fast-paced environment Basic understanding of food safety and sanitation Ability to stand for extended periods and perform physical kitchen duties Ability to work evenings, weekends, and holidays as required Dishwashers /

Stewards:

Previous restaurant experience helpful but not required Dependable and willing to work as part of a team Ability to maintain a clean, organized, and sanitary work environment Ability to work efficiently in a physically demanding environment Ability to work evenings, weekends, and holidays as required Join the Opening Team This is an exciting opportunity to join The William at the beginning of its story. If you are looking for a restaurant where you can work hard, learn, grow, and take pride in being part of something new, we would like to meet you. Apply today and tell us about your experience, culinary strengths, and the kitchen position that interests you most. The William

• New American Chophouse + Bar Mesa, Arizona Opening October 2026

Work Location:

In person