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GR
Garden Ridge
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on Arizona data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,939 / year median in Arizona
+7% projected growth
Job Description
The Dishwasher supports the Culinary Department by operating the dish machine; cleaning, sanitizing, and storing dishes, utensils, pots, pans, and service wares; maintaining a clean and safe dishwashing area; and completing kitchen utility tasks (e.g., waste removal, floor care, stocking, and basic food service support) in accordance with established policies and procedures. Essential Job Functions Operate the dish machine, including scraping, soaking, stacking, and racking soiled dishes, glasses, utensils, and other service wares. Wash pots, pans, and kitchen tools; support cooks as assigned. Store clean and sanitized service wares in designated areas. Clean, sanitize, and organize the dishwashing/utility area and equipment (e.g., racks, bus tubs, carts, tables, sinks). Maintain kitchen and dish area floors (sweep, mop, and complete scheduled deep cleaning such as stripping as assigned). Remove trash, cardboard, and recyclables from the Culinary Department and transport to designated disposal areas. Restock utility and sanitation supplies as assigned (e.g., chemicals, gloves, paper goods, trash liners). Assist with basic food service support as assigned (e.g., stocking, tray set-up/bussing, desserts, garnishes, room service trays). Support other dining areas and special programs as assigned. Maintain a clean work environment, follow sanitation and safety practices, and present a professional appearance. Attend and participate in required in-services and trainings. Perform other job-related duties as assigned. Knowledge and Critical Skills Perform essential job functions with or without reasonable accommodation. Understand and follow written and verbal instructions. Demonstrate reliable attendance and punctuality. Provide courteous customer service to residents, guests, and team members. Stay organized and attentive to detail. Work independently and manage time effectively. Education and Experience Must meet all applicable state and federal requirements for this position. On-the-job training provided. Supervisory Responsibility This position does not have any direct reports or supervisory responsibilities. Working Conditions and Physical Demands Tasks assigned to this position may involve potential and/or direct exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals. Physical Requirements
- The physical activities of this position involve: Must be able to lift 20 pounds at times. Alternating between standing and sitting. Cognitive Requirements
- The cognitive activities with or without prosthetics of this position are: Execute tasks independently. Express yourself clearly and effectively. General computer literacy. Environmental Requirements
- An individual in this position may be exposed to: Ambient room temperatures and lighting. Other Requirements
- n/a Platinum Service ® Platinum Service® is characterized by a high level of responsiveness delivered in a competent, timely, and caring way.