Steward Omni Hotels & Resorts - 3.7 Tempe, AZ Job Details Full-time 1 hour ago Qualifications Kitchen health and safety standards Chemical handling safety procedures Waste segregation Floor cleaning chemicals Removing debris Stock rotation management Customer service Food service cleaning Put-away Mops Chemical handling Food safety sanitizing procedures Equipment inventory management Steam cleaning technique Entry level Chemical safety protocols Kitchen organization Full Job Description Omni Tempe Hotel at ASU Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe's energy, creativity, and growth. As the flagship hotel of the city's revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline. What truly sets us apart is our people. At Omni Tempe, we're building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you're just beginning your career or taking your next big step, you'll find mentorship, growth, and purpose here. Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.

Overview:

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities:

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. De-tarnish/polish silver for proper appearance. Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience. Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Sweep and mops floors. Washes worktable, walls, refrigerators, and meat blocks. Separates and removes trash and garbage and places it in designated containers. Steam-cleans or hoses-out garbage cans. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Run glasses through the dish machine twice. Puts away and rotates stock. Put away all clean utensils and stock in designated areas. Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. Cleaning and sanitizing all kitchen areas, floors, and walls. Report inventory to supervisor for supplies and cleaning chemicals. Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use. Report kitchen equipment when not in working order to a supervisor/manager assigned. Assist kitchen staff when needed. Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. Attend department meetings and other company required training. Complete other duties assigned by management.

Qualifications:

Strong customer service orientation and skills. Ability to work cohesively as part of a team. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: .