Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HT
Hana Tokyo
Dishwasher/Deep cleaner
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Arizona data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,939 / year median in Arizona
+7% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher/Deep Cleaner, where you'll play a vital role in maintaining the cleanliness, safety, and efficiency of our kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest food safety standards. Your proactive approach will support smooth food preparation and service operations, contributing to an exceptional dining experience for our guests. If you thrive in fast-paced settings and take pride in maintaining a spotless workspace, this is the perfect opportunity to showcase your dedication and work ethic. Duties Operate commercial dishwashing machines and manually clean cookware, utensils, and kitchen tools following food safety sanitizing procedures Deep clean kitchen appliances, surfaces, floors, and storage areas to uphold sanitation standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and ensuring dining areas are clean and organized Follow proper manual handling techniques when lifting heavy items such as pots, pans, and bulk supplies Maintain compliance with kitchen health and safety standards by adhering to sanitation protocols and safety guidelines Operate kitchen equipment safely and efficiently while observing all food handling regulations Experience Previous experience in food service or restaurant environments is preferred but not required; training will be provided Familiarity with food safety management practices and sanitation procedures is advantageous Basic knife skills and knowledge of kitchen equipment operation are a plus Ability to perform heavy lifting safely and handle manual tasks efficiently Experience with catering or hospitality settings can enhance your understanding of fast-paced food environments Strong attention to detail in cleaning routines and adherence to health standards is essential Demonstrated commitment to maintaining high levels of cleanliness, safety, and hygiene in a professional setting Join us in creating a clean, safe, and welcoming environment where great food begins with great teamwork!