Job Summary The Warehouse Dishroom Associate is responsible for cleaning, sanitizing, sorting, and organizing dishes, cookware, utensils, and food service equipment used in warehouse or food production operations. This role helps maintain a clean, safe, and efficient work environment while following company safety and sanitation standards. Key Responsibilities Wash, rinse, and sanitize dishes, trays, pots, pans, utensils, and kitchen equipment. Operate commercial dishwashing machines safely and efficiently. Sort and store clean dishes and equipment in designated areas. Remove trash and recycling from the dishroom and work areas. Maintain cleanliness of the dishroom, floors, sinks, and workstations. Follow all food safety, sanitation, and workplace safety guidelines. Restock cleaning supplies and report equipment malfunctions to supervisors. Assist with other warehouse or kitchen duties as assigned.