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Station 16 - ELK GROVE

Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

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Job Description

Dishwasher Station 16 - ELK
GROVE - 4.0
Elk Grove, CA Job Details Part-time | Full-time $19 - $20 an hour 1 hour ago Qualifications Pre-cooking preparation Heavy lifting Bussing Hospitality industry experience Banquet experience Full Job Description Job Overview We are seeking a motivated and diligent Dishwasher to join our dynamic culinary team! In this vital role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchenware are impeccably cleaned and sanitized to uphold our high standards of food safety and hygiene. Your energetic approach will help maintain a smooth workflow, allowing chefs and food service staff to focus on delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Duties Operate commercial dishwashing equipment efficiently, adhering to food safety sanitizing procedures Clean and sanitize dishes, utensils, cookware, and kitchen tools following sanitation standards Assist with basic food preparation tasks as needed, including ingredient handling and assembly Support bussing duties by clearing tables and managing waste disposal promptly Follow manual handling protocols when lifting heavy pots, trays, or boxes to prevent injury Maintain cleanliness of the dishwashing area and ensure all kitchen health and safety standards are met Assist in operating kitchen equipment safely and correctly during daily operations Support catering and banquet events by ensuring all serving ware is properly cleaned and organized Skills Strong understanding of food safety management and sanitation procedures Experience with food handling, food service, or restaurant environments preferred Knowledge of kitchen health and safety standards including proper knife skills and heavy lifting techniques Ability to operate commercial dishwashing machines and other kitchen equipment confidently Excellent manual handling skills with attention to safety during heavy lifting tasks Familiarity with catering or banquet experience is a plus Good communication skills to coordinate with team members effectively Join us in creating a clean, safe, and welcoming environment where excellent food experiences begin! Your dedication will help uphold our commitment to quality service while providing opportunities for growth within the culinary industry.
Pay:
$19.00 - $20.00 per hour Expected hours: 24.0 - 32.0 per week
Work Location:
In person