Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
G
Goginori
Dishwasher
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This position offers a chance to develop valuable kitchen skills while contributing to a vibrant team dedicated to excellence. Duties Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently and safely Follow food safety sanitizing procedures to ensure all items meet health standards Assist with food preparation tasks as needed, including basic ingredient handling and setup Support bussing duties by clearing tables and transporting used dishes to the dish station Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces Handle manual tasks such as heavy lifting of pots, pans, and boxes of supplies with proper technique Adhere strictly to kitchen health and safety standards to prevent accidents and ensure a safe working environment Requirements Prior experience in food service or restaurant environment is preferred but not mandatory; willingness to learn is essential Knowledge of food safety management and sanitation practices is highly desirable Ability to operate kitchen equipment such as commercial dishwashers and basic cleaning tools Strong manual handling skills with the ability to lift heavy items safely Familiarity with food handling procedures and basic knife skills are advantageous Excellent attention to detail in maintaining cleanliness and hygiene standards Ability to work efficiently in a fast-paced environment while supporting team members Join us as a Dishwasher and be part of a lively team committed to delivering outstanding service through cleanliness, safety, and teamwork. Your dedication will help create a welcoming atmosphere where guests enjoy their experience from start to finish!
Pay:
$22.00 - $23.00 per hour Expected hours: 20.0 - 30.0 per weekBenefits:
Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance