Prep Cook / Dishwasher

YUP DDUK

Irvine Irvine, CA Job Details Part-time $20 - $22 an hour 17 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Qualifications Spanish Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning English Attention to detail Food preparation Food Handler Certification Full Job Description Job Summary Join our dynamic culinary team as a Prep Cook / Dishwasher, where your energy and attention to detail will help create a seamless kitchen operation. In this vital role, you will support food preparation, ensure cleanliness standards are met, and assist with maintaining an organized and safe kitchen environment. Your enthusiasm for food service and commitment to safety will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop culinary skills while working in a fast-paced, team-oriented setting. Responsibilities Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning food items using proper knife skills and slicing techniques Operate kitchen equipment such as mixers, blenders, ovens, and dishwashers safely and efficiently Maintain cleanliness of all kitchen areas by washing dishes, sanitizing surfaces, and disposing of waste in accordance with food safety standards Support the culinary team with food prep tasks to ensure timely meal production and presentation Follow food handling procedures to uphold safety standards in production and prevent cross-contamination Assist with inventory management by organizing supplies and notifying staff of stock levels or shortages Communicate effectively with kitchen staff to coordinate meal preparation and uphold recipe adherence Experience Previous food service experience in a restaurant or catering environment preferred but not required Dietary department or dietary aide experience is a plus, demonstrating familiarity with food safety management and meal planning Knowledge of kitchen safety standards, including proper use of knives, slicing techniques, and operating kitchen equipment Experience in food preparation, cooking, or culinary roles that emphasize attention to detail and cleanliness Strong communication skills to collaborate effectively with kitchen staff and support team efforts in a fast-paced setting Familiarity with food industry best practices related to food handling, safety standards in production, and sanitation protocols Join us to be part of a lively team dedicated to quality service! Your dedication ensures our kitchen runs smoothly while delivering delicious meals safely. We value your skills and enthusiasm—apply today to grow your culinary career in a supportive environment!

Pay:

$20.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid training Vision insurance

Experience:

Food preparation: 2 years (Preferred)

Language:

English (Required) Spanish (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Night Shift (Required) Day Shift (Required)

Work Location:

In person