Dishwasher/Busser Cali Chilli Long Beach, CA Job Details Full-time From $17 an hour 2 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Customer communication Table setting Heavy lifting Food service health code compliance Customer service Kitchen knives Food service cleaning Safety regulations Moving Production safety compliance Simple food item preparation Food safety sanitizing procedures Table clearing and resetting Operating kitchen equipment Assisting food service staff Basic knife skills Materials handling Communication skills Material handling safety practices Entry level Under 1 year Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Busser, where your energy and attention to detail will keep our kitchen running smoothly and our dining experience exceptional. In this vital role, you'll be the backbone of our food service operation, ensuring cleanliness, organization, and efficient table turnover. Your dedication will help create a welcoming environment for guests and support our culinary staff in delivering top-quality meals. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while working in a fast-paced, team-oriented setting. Duties Maintain cleanliness of all dishes, utensils, cookware, and food preparation equipment using proper manual handling techniques and food safety standards. Operate dishwashing machinery safely and efficiently, adhering to safety standards in production environments. Clear and reset tables promptly to ensure smooth flow of service and optimal guest experience. Assist with basic meal and food preparation tasks, including slicing ingredients using proper knife skills and slicing techniques. Support kitchen staff by transporting food items, ingredients, and supplies safely around the kitchen area. Ensure compliance with food safety management practices and sanitation regulations at all times. Help with heavy lifting tasks related to moving supplies or equipment while maintaining safety standards in production. Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm to learn is essential. Basic knife skills and familiarity with food preparation techniques are advantageous. Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking. Knowledge of safety standards in food production environments and proper food handling procedures. Strong customer service orientation with excellent communication skills. This role offers an energetic environment where your contributions directly impact guest satisfaction and operational success. If you're passionate about the food industry, eager to develop your culinary skills, and thrive in a team-focused setting, we invite you to apply!

Pay:

From $17.00 per hour

Work Location:

In person