Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Homareya

Dishwasher/Line Cook

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

Explore Career

Job Description

Dishwasher/Line Cook Homareya Long Beach, CA Job Details Part-time | Full-time 15 hours ago Benefits Employee discount Qualifications Maintaining an organized workspace Food service cleaning Full Job Description Overview Homareya is a new upcoming Izakaya by chef Yoya Takahashi opening this summer in Downtown Long Beach following a concept of delicious, warm, and fun atmosphere similar to home. We are excited to open a new Japanese izakaya-style restaurant in the heart of Long Beach and are looking for passionate, reliable, and hard-working individuals to join our opening team! If you love Japanese cuisine, hospitality, and creating memorable guest experiences, we'd love to meet you. Homareya is currently looking for motivated front-of-house employees and kitchen staff. We are seeking candidates who can leverage their previous experience and contribute value to our restaurant.
Requirements :
Minimum 2 years of experience in a professional kitchen setting Reliable, punctual, and detail-oriented Ability to work as part of a team and maintain a clean work environment
Responsibilities :
Wash dishes, utensils, and kitchen equipment thoroughly and promptly Assist with basic kitchen prep as needed (e.g., chopping vegetables, portioning ingredients) Maintain cleanliness and sanitation standards in the kitchen Support chefs with restocking and organizing supplies
Job Type :
Full/Part-time Pay :
Hourly wage will be determined based on experience. Details will be discussed during the interview.
Shift Availability :
Tuesday to
Sunday Night Shift Benefits:
Tips Job Types:
Full-time, Part-time Benefits:
Employee discount
Shift:
Evening shift Night shift
Work Location:
In person