Dishwasher

Responsibilities Summary:

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment Ensures complete cleanliness and sanitation Washes pots, pans and trays based on assigned procedures Ensures compliance with outlined safety procedures Maintains temperatures and chemical levels as outlined by provided standards Keeps dish area orderly and in compliance with safety standards Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces Removes trash and places it in designated containers Steam cleans or hoses out garbage cans Transfers supplies and equipment between storage and work areas Helps load and unload supplies and product Performs other duties as assigned your resume or apply in person.

Job Types:

Full-time, Part-time Salary:

$17.00 per hour

Benefits:

Employee discount Flexible schedule Physical setting: Casual dining restaurant

Schedule:

Holidays Monday to Friday Weekend availability Supplemental pay types:

Tips Work Location:

One location

Job Types:

Full-time, Part-time Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

8 hour shift Day shift Ability to

Relocate:

Los Osos, CA 93402: Relocate before starting work (Required)

Work Location:

In person