Seasonal Full-Time Steward/Dishwasher | Thompson Palm Springs Resort

Full TimeUSCAPalm Springs

• United States2 days ago Opening
  134
  0
  599
  0
  Industry
• Hotels & Resorts
  Role
• Food & Beverage Steward
  Level
• Staff Line level
  Department
• Kitchen Stewarding
  Full Time
  Posted at: 01 Sep 2026
  

Last Date:

28 Sep 2026

Salary Details

Competetive Salary Offered

Job Description

Description

Lola Rose Grand Mezze is now recruiting for a Seasonal Steward/Dishwasher to join the hotel's culinary team.

Tucked above the buzz of Downtown, on the second floor of Thompson Palm Springs Resort, Lola Rose Grand Mezze is more than just a restaurant-it's a journey. One that begins the moment you step into our sunlit lounge with mid-century modern aesthetics, flows through our social bar, and unfolds into an intimate dining experience where every shareable dish invites connection.

Since opening in 2024, Thompson Palm Springs has quickly established itself as the desert's most coveted lifestyle resort in the heart of downtown Palm Springs. Showcasing iconic mid-century modern design, bungalow-inspired accommodations, iconic dining, and vibrant social experiences, the resort has become a sought-after destination for discerning travelers, luxury weddings, milestone celebrations, brand activations, corporate retreats, and high-profile events.

The resort features Lola Rose, a bold Eastern Mediterranean dining experience inspired by the spice markets of Istanbul and the seasonal bounty of California, alongside Bar Issi, an elevated coastal Italian concept that blends relaxed luxury with coastal culinary sophistication. Two expansive pool experiences, immersive mountain views, the HALL Napa Valley Tasting Room, and over 35,000 square feet of dynamic indoor and outdoor event venues provide endless opportunities for unforgettable gatherings.

Thompson Palm Springs was recently recognized among Condé Nast Traveler's Top 10 Best New Hotels in the World (2026) and ranked the #1 Hotel in Southern California in the Condé Nast Readers' Choice Awards (2025).

The Seasonal Steward/Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve interaction with fellow colleagues.

This is a temporary position anticipated to continue through Memorial Day 2027. The assignment may end earlier or be extended based on business needs and does not create a guarantee of employment for any specific duration.

This is a nonexempt (hourly) role. The budgeted rate for this role is $18.00. This is the hourly rate for this position that Thompson Palm Springs Resort reasonably expects to pay. Decisions regarding individual hourly rates will be based on a number of factors including experience, and education.

Why work for Thompson Palm Springs?

• 401k Retirement Savings Plan
  
• Continued learning & development
  
• Employee Assistance Programs
  
• Complimentary Colleague Meals
  
• Free & Discounted Hotel Rooms at Hyatt Hotels around the World!

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer

• M/F/Veteran/Disability/Sexual Orientation/Gender Identity
  Qualifications
  Previous food service or kitchen experience is helpful but not required.

Basic understanding of food safety and sanitation practices

Must possess and maintain a valid Riverside County Food Handler Card in accordance with county requirements.

Ability to work in a fast-paced environment and follow verbal and written instructions.

Flexible schedule, including evenings, weekends, and holidays.

Ability to stand for extended periods

Ability to push, pull and carry moderate amounts of weight on a consistent basis