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Ichima
Dishwasher/Food Prep
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher/Food Prep Ichima Pasadena, CA Job Details Part-time | Full-time From $18.57 an hour 8 hours ago Benefits Flexible schedule Food provided Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Basic math Food safety sanitizing procedures Measuring ingredients Safety standard operating procedures Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! In this energetic role, you will be the backbone of our kitchen operations, ensuring a clean, organized workspace and assisting with food preparation to deliver exceptional dining experiences. Your enthusiasm and attention to detail will help maintain our high standards of food safety, cleanliness, and efficiency. This position offers a fantastic opportunity to develop your culinary skills and gain valuable experience in the food industry while working in a lively, fast-paced environment. Duties Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards. Assist with basic food preparation tasks such as slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques. Support the kitchen team by preparing ingredients for meal production and ensuring timely readiness for cooking and serving. Handle food safely by following safety standards in production and proper food handling procedures. Operate food preparation equipment safely and effectively, including mixers, slicers, and other kitchen tools. Manage manual handling tasks involving heavy lifting of supplies, ingredients, or equipment while maintaining safety protocols. Maintain a clean work environment by adhering to sanitation guidelines and safety standards in food production areas. Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential. Basic knife skills and familiarity with slicing techniques are highly desirable. Knowledge of food safety management practices and safe handling of food products. Ability to perform heavy lifting safely as part of daily responsibilities. Strong attention to detail in cleaning procedures and food preparation tasks. Good communication skills and a positive attitude towards teamwork. Basic math skills for measuring ingredients and following recipes accurately. Previous experience with catering or culinary environments is a plus but not mandatory; training will be provided for the right candidate. Embark on your culinary journey with us! We're dedicated to fostering a supportive environment where your skills grow alongside your passion for food service. Whether you're just starting out or looking to expand your culinary expertise, this role offers an exciting pathway into the vibrant world of the food industry.