October 1, 2024 The Dishwasher is responsible for washing dishes and other kitchen equipment.
DUTIES AND RESPONSIBILITIES
Prepare and stack dishes, utensils, pots, and pans for sanitation. Wash dishes, utensils, pots, and pans using dish machine or manually. Stack sanitized dishes, utensils, pots, and pans in appropriate storage areas. Maintain cleanliness of equipment and facilities including sweeping and mopping floor. Remove trash and garbage and break down boxes in a timely manner. Clean all mats and equipment as needed. Follow all company procedures and health regulations at all times. Must attend and be certified in all applicable training programs required. This position may require cross-training of both front and back of the house daily operations of the Food and Beverage Department. All other departmental duties as assigned by immediate supervisor.
QUALIFICATIONS AND REQUIREMENTS
Good interpersonal, guest, and communication skills. Must be able to carry out tasks with or without limited supervision. Must be able to obtain and retain a gaming license through the Tule River Tribe Gaming Commission.
PHYSICAL AND ENVIRONMENTAL
While performing the duties of this job the team member is regularly required to talk, hear, stand for entire shift, walk, sit and to reach with hands and arms, use hand to finger, handle, or feel objects, tools or controls. Occasionally required to climb, balance and stoop, kneel, crouch, or crawl. Must be able to operate in mentally and physically stressful situations. Environment is wet with high humidity and extreme temperatures. Must be able to lift and carry up to 50 pounds. Must be able to work in a fast-paced environment. Noise level is low to moderate when in kitchen. Must be able to perform all essential duties of the job with or without reasonable accommodation.
