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Dishwasher/Food Prep
Job
Peninsula Hospitality Concepts
Redondo Beach, CA (In Person)
$37,440 Salary, Part-Time
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Job Description
Dishwasher/Food Prep Peninsula Hospitality Concepts Redondo Beach, CA Job Details Part-time From $18 an hour 4 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Dishwashing Food & beverage industry Food safety sanitizing procedures Attention to detail Kitchen waste management Clean workspace maintenance Safety standard operating procedures Kitchenware cleaning Full Job Description Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively and fast-paced role, you will be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your enthusiasm for hospitality and food service will help create a welcoming environment for both guests and team members alike. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in a vibrant hospitality setting. Responsibilities Maintain a spotless kitchen environment by thoroughly cleaning dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards. Assist with food preparation tasks such as chopping, portioning, and assembling ingredients to support chefs and culinary staff. Support catering and banquet events by preparing food items, setting up serving stations, and ensuring timely delivery of dishes. Buss tables promptly during service hours to ensure cleanliness and readiness for incoming guests. Handle food safely by following proper food handling procedures, storage guidelines, and sanitation practices. Collaborate with kitchen staff to ensure smooth operations during busy service periods while maintaining a positive attitude. Contribute to the overall cleanliness of the dining area, kitchen, and storage spaces through regular cleaning routines. Requirements Prior experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm for learning is key! Familiarity with basic food handling procedures and sanitation standards. Ability to stand for extended periods and perform physical tasks such as lifting heavy items or moving quickly around the kitchen. Strong teamwork skills with a positive attitude toward supporting colleagues during busy shifts. Experience with food preparation, bussing, or catering is a plus; previous banquet or hotel experience is advantageous. Knowledge of safety protocols related to cooking, cleaning, and food handling practices. A genuine passion for hospitality and delivering excellent guest experiences. Embark on this energetic journey where your contributions directly impact our guests' enjoyment! We're dedicated to fostering a supportive environment that values your growth in culinary skills and hospitality expertise. Join us today to be part of a lively team committed to excellence!