Dishwasher/Food Prep

Dishwasher/Food Prep Rocklin, CA Job Details Part-time | Full-time $17.25 - $17.50 an hour 20 hours ago Qualifications Food handling Maintaining an organized workspace Floor cleaning Dishwashing Cooking Bussing Sanitation procedures Banquet experience Organizational skills Clean workspace maintenance Food safety Hotel experience Entry level Kitchen organization Full Job Description Job Summary Join our dynamic team as a Dishwasher/Food Prep professional, where your energetic approach and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, preparing ingredients for culinary creations, and supporting the overall food service operations. Your enthusiasm and dedication will contribute to delivering exceptional dining experiences, whether in a restaurant, hotel, catering event, or banquet setting. This paid position offers an exciting opportunity to develop culinary skills and gain valuable hospitality experience in a fast-paced environment. Responsibilities Efficiently wash dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met. Assist with food preparation tasks such as chopping, slicing, portioning, and organizing ingredients for chefs and kitchen staff. Support catering and banquet events by preparing food stations, setting up serving areas, and maintaining cleanliness during service. Maintain a clean and sanitized work environment by following proper cleaning procedures for kitchen surfaces, floors, and storage areas. Handle food items safely by adhering to proper food handling protocols and hygiene standards. Collaborate with kitchen staff to ensure timely preparation of food items and smooth operation during busy service periods. Assist with bussing tables and clearing dining areas as needed in hospitality settings to enhance guest experience. Experience Previous experience in food service, restaurant work, or hospitality environments is preferred but not required. Familiarity with food preparation techniques such as basic cooking skills or culinary experience is advantageous. Experience working in banquet halls, catering events, or hotel kitchens will be highly valued. Knowledge of cleaning procedures and food safety standards is beneficial. Ability to work efficiently in a fast-paced setting while maintaining high standards of cleanliness and organization. Strong teamwork skills with a positive attitude toward supporting colleagues and guests alike. Join us to be part of a vibrant team committed to excellence in hospitality! Your energy and dedication will help create memorable dining experiences while developing essential culinary skills along the way.

Job Types:

Full-time, Part-time Pay:

$17.25 - $17.50 per hour

Work Location:

In person