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Dishwasher
Job
Soko Soko Japanese Cuisine
San Carlos, CA (In Person)
$41,600 Salary, Part-Time
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Job Description
Dishwasher Soko Soko Japanese Cuisine San Carlos, CA Job Details Part-time From $20 an hour 10 hours ago Qualifications Pre-cooking preparation Teamwork Collaboration Attention to detail Organizational skills Full Job Description Overview Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position offers the opportunity to support culinary operations by ensuring all dishes, utensils, and kitchenware are spotless and ready for use. Your dedication helps uphold our high standards of cleanliness and food safety, contributing to a seamless dining experience for our guests. Whether working in a bustling restaurant, hotel, or catering setting, this role is perfect for motivated individuals eager to be part of a vibrant hospitality environment. Responsibilities Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques. Maintain cleanliness of kitchen stations by regularly cleaning work surfaces, floors, and storage areas. Assist with food preparation tasks as needed, including organizing supplies and supporting culinary staff. Support catering and banquet events by providing timely dishwashing and cleanup services. Ensure proper handling and storage of clean items to prevent cross-contamination and ensure food safety standards. Collaborate with kitchen staff to manage dish flow during busy service periods. Follow all health and safety regulations to maintain a safe working environment. Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key! Knowledge of basic food handling procedures and sanitation standards. Ability to stand for extended periods and perform physically demanding tasks. Strong attention to detail with a focus on cleanliness and organization. Experience with kitchen equipment or catering operations is a plus. Excellent teamwork skills and a positive attitude in fast-paced settings. Basic understanding of hospitality or hotel operations is advantageous. This position offers an engaging entry point into the hospitality industry where you can develop valuable skills in food service, cleaning, and culinary support. We are committed to providing paid opportunities that foster growth within our vibrant team environment!