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Sisters Pizza

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

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Job Description

Job Overview 5 opening shifts available. 8:30-4pm Tip $15-$20 per shift Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently! In this dynamic role, you'll be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are impeccably cleaned and sanitized. Your dedication to food safety, sanitation, and kitchen cleanliness will directly contribute to delivering exceptional dining experiences. Whether you're washing dishes, assisting with food preparation, or maintaining the highest standards of hygiene, your efforts will help create a welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while supporting a fast-paced culinary environment. Duties Thoroughly wash dishes, utensils, pots, pans, and kitchen equipment using manual and machine methods in accordance with food safety sanitizing procedures Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning foods to support chefs and kitchen staff Maintain cleanliness of all food prep areas by sweeping, mopping, wiping down surfaces, and disposing of waste properly Support bussing duties by clearing tables and organizing dishware for efficient cleaning cycles Follow all sanitation standards related to food handling, hygiene practices, and kitchen health and safety regulations Operate kitchen equipment safely including dishwashers, sinks, and basic prep tools while adhering to proper handling procedures Assist in heavy lifting tasks such as moving supplies or large containers of ingredients while maintaining manual handling safety protocols Ensure all items are stored correctly to prevent cross-contamination and maintain overall sanitation standards Experience Previous experience in food service or restaurant environment preferred but not required; on-the-job training provided Familiarity with food safety management practices and sanitation procedures is advantageous Basic knife skills for food prep tasks are a plus Experience with dishwashing or kitchen cleaning duties in banquet or catering settings is desirable Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Strong understanding of kitchen health and safety standards including proper manual handling techniques Prior experience working in high-volume or catering environments is beneficial Join us to be part of a dedicated team committed to excellence in every plate served! Your enthusiasm for cleanliness, safety, and efficient food prep will help us deliver memorable dining experiences while building valuable culinary skills along the way.
Pay:
From $19.00 per hour
Benefits:
Employee discount Health insurance
Work Location:
In person