Overview:

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities:

Promptly and carefully sort soiledware so that it can be put through the dish or pot machine properly. Quickly wash allware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. De-tarnish/polish silver for proper appearance. Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. Transport and clean cooking utensils andserviceware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience. Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderlycondition. Sweep and mops floors. Washes worktable, walls, refrigerators, and meat blocks. Separates and removes trash and garbage and places it in designated containers. Steam-cleans or hoses-out garbage cans. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Run glasses through the dish machine twice. Puts away and rotates stock. Put away all clean utensils and stock in designated areas. Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc. Cleaning and sanitizing all kitchen areas, floors, and walls. Report inventory to supervisor for supplies and cleaning chemicals. Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use. Report kitchen equipment when not in working order to a supervisor/manager assigned. Assist kitchen staff when needed. Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver. Attend department meetings and othercompany required training. Complete other duties assigned by management.

Qualifications:

Strong customer service orientation and skills. Ability to work cohesively as part of a team. Ability to communicate effectively. Excellent safety and sanitation skills. Create a courteous, friendly, professional work environment. Ability and willingness towork a varied schedule which includes working on weekends and holidays. Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .