Prep/Dishwasher

Prep/Dishwasher

SFO - 3.3

San Francisco, CA Job Details Part-time | Full-time From $21.95 an hour 1 hour ago Qualifications Food and beverage product quality management Occupational safety regulation compliance Maintaining an organized workspace Food safety management Vegetable preparation Dishwashing Put-away Sanitation procedures HACCP Proper waste disposal Food preparation Stocking Clean workspace maintenance Entry level Kitchen organization

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Hashem Tazziz Responsibilities:

Job description: Prep Cook responsibilities include: Assisting the team with their daily tasks as noted by the supervisor or kitchen manager, including prepping food, communicating about needs and maintaining a sanitary an organized workspace Prepares and portions hot and cold food for daily use, including chopping vegetables, portioning food, portioning meat, and preparing sauces or any other food prep assigned. Answers, reports and follows instructions from Café Manager and Kitchen Manager Cleans up station and ensures leftover food is stored or disposed of properly Sets up and stocks stations with necessary supplies Applies and maintains Serve Safe and HAACP standards for safe and presentable food practices Ensures that all problems are reported immediately to the Café Manager Assists with checking in and putting away any incoming orders promptly and in accordance with state and department guidelines Reports all incidents/accidents, unsafe and hazardous conditions/equipment immediately Follows established safety rules and regulations Responsible for ensuring food quality and proper temperatures Responsible for helping maintain a clean, organized, and sanitary kitchen including all refrigerated and dry storage areas Attends department staff meetings as directed Maintains confidentiality of company information Performs any other tasks assigned by supervisors to ensure quality food service. Teamwork - collaboration and communication with other kitchen staff to ensure smooth service and timely food delivery