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AppleOne
Dishwasher
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Job Summary We are seeking a reliable and hardworking Dishwasher for a direct hire opportunity in Santa Monica, CA. This full-time Dishwasher role is ideal for someone who takes pride in cleanliness, teamwork, and supporting a smooth kitchen operation in a fast-paced food service environment. This position offers steady hours, a consistent PM shift, and the opportunity to be part of a supportive kitchen team where dependable attendance, positive attitude, and attention to detail are valued. The work environment is team-oriented, safety-focused, and built around cooperation between dishwashing, kitchen, and management staff. Key Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, pans, cookware, and kitchen equipment.
- Operate and maintain the commercial dishwasher and other cleaning equipment according to sanitation standards.
- Keep dishwashing areas, sinks, floors, work surfaces, and storage areas clean, organized, and safe.
- Remove trash and recycling while following proper food safety and workplace safety procedures.
- Assist kitchen staff with basic cleaning and food-preparation support as needed.
- Report broken equipment, damaged dishes, or safety concerns to management promptly. Compensation and Benefits
- Salary range: $39,500 to $42,000 per year.
- Job type: Direct hire.
Schedule:
Full-time, 40 hours per week.Shift:
PM shift starts at 2:00 PM.- Must be able to work weekends and holidays.
- Background check process required. Required Qualifications and Skills
- Maintain clean and sanitized dishes, utensils, cookware, and kitchen equipment.
- Support daily kitchen cleanliness, organization, trash removal, and sanitation needs.
- Follow food safety, sanitation, and workplace safety procedures.
- Work efficiently during busy service periods while maintaining quality and cleanliness.
- 1 to 2 years of experience preferred for this experience level.
- Previous restaurant, kitchen, dishwashing, or food service experience is helpful, but not required.
- Ability to work in a fast-paced kitchen environment.
- Reliable, punctual, dependable, and committed to consistent attendance.
- Ability to follow instructions and work effectively as part of a team.
- Ability to stand, walk, bend, and reach for extended periods.
- Ability to lift and carry kitchen supplies, containers, and related items as needed.
- Comfortable working around water, cleaning products, heat, and kitchen equipment.
- Commitment to cleanliness, safety, and maintaining a positive work environment. Preferred Qualifications
- Previous experience operating a commercial dishwasher.
- Familiarity with food safety, sanitation, and kitchen cleaning procedures.
- Prior experience in a restaurant, hospitality, food service, or food and beverage production environment.