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MI
Murphy ’s Irish pub and restaurant
Line Cook/Prep Cook/Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Job Overview Join our dynamic culinary team as a versatile Line Cook, Prep Cook, and Dishwasher! This energetic role offers an exciting opportunity to contribute to a vibrant kitchen environment, ensuring smooth food production and impeccable cleanliness. Whether you're passionate about crafting delicious dishes, preparing ingredients with precision, or maintaining the highest standards of sanitation, this position is perfect for motivated individuals eager to grow their culinary skills. Paid and essential to our operation, this role promises a lively atmosphere where teamwork and dedication shine. Duties Prepare ingredients and assist in food assembly according to established recipes and menu specifications Cook a variety of dishes with skill in techniques such as grilling, braising, poaching, and food production processes Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools Maintain high standards of food safety by following sanitizing procedures and proper food handling protocols Support the dietary department with meal preparation and menu planning tasks as needed Clean and sanitize all kitchen surfaces, utensils, and equipment to ensure a hygienic environment Assist in dishwashing duties to keep the kitchen organized and ready for high-volume production during busy service times Requirements Previous experience in food service or restaurant environments is highly preferred Knowledge of food safety management practices and sanitizing procedures Strong knife skills and familiarity with various cooking techniques such as grilling, braising, and poaching Experience with food preparation, meal assembly, and recipe adherence in a fast-paced setting Ability to operate kitchen equipment safely while maintaining efficiency during high-volume production Background in dietary aide work or dietary department experience is a plus Excellent teamwork skills with a positive attitude towards supporting the culinary team Flexibility to work varied shifts including evenings, weekends, and holidays as needed This energetic role invites passionate individuals eager to develop their culinary expertise while contributing to an exceptional dining experience. We value dedication, safety consciousness, and a proactive approach—come be part of our vibrant kitchen family!