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Dove Cafe

Dishwasher/Prep Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$36,169 / year median in California

+7% projected growth

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Job Description

Dishwasher/Prep Cook Dove Cafe Trabuco Canyon, CA Job Details Part-time $17 an hour 4 hours ago Qualifications Dishwashing English Basic knife skills Food Handler Certification Full Job Description Job Overview Join our team as a Dishwasher/Prep Cook, where your energy and attention to detail will help create a seamless kitchen operation. You will be responsible for maintaining cleanliness standards, preparing ingredients, and supporting the kitchen staff to deliver meals. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and contribute to a vibrant food service environment. Your dedication ensures that food safety standards are upheld while supporting efficient meal preparation and service. Responsibilities Thoroughly clean dishes, utensils, cookware, and kitchen equipment to ensure a hygienic workspace. Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols. Operate kitchen equipment safely, including dishwashers, mixers, and other small appliances. Support the culinary team in meal preparation by organizing ingredients and ensuring timely readiness of items for service. Maintain cleanliness of workstations, storage areas, and dining spaces in accordance with health regulations. Communicate effectively with kitchen staff to coordinate cleaning schedules and assist with food handling procedures. Follow safety standards in production environments to prevent accidents and ensure proper food handling practices. Qualifications Previous experience in a kitchen or cafe is preferred but not required. Familiarity food preparation techniques and cooking methods. Knowledge of food safety management and adherence to safety standards in production environments. Experience operating kitchen equipment such as dishwashers, slicers, or mixers. Strong communication skills for effective teamwork within a fast-paced food service setting. Basic knife skills including slicing and dicing for prep tasks. Prior restaurant or food industry experience in maintaining standards of cleanliness and food handling. Embark on a rewarding journey where your contributions directly impact the quality of our culinary offerings! We prioritize safety, teamwork, and excellence—making every shift an opportunity to grow your culinary career while ensuring our guests enjoy safe and delicious meals every time.
Pay:
$17.00 per hour
Work Location:
In person