Dishwashing Supervisor Meal Prep Sunday San Diego - 4.3 Vista, CA Job Details Full-time $23 - $27 an hour 6 hours ago Benefits Health insurance 401(k) Paid time off Vision insurance Employee discount Life insurance Referral program Qualifications Kitchen health and safety standards Managing cleaning or sanitation teams Pre-cooking preparation Teamwork Food service health code compliance Safety regulations Food safety sanitizing procedures Attention to detail Banquet experience Organizational skills Full Job Description Overview Join our dynamic culinary team as a Dishwashing Supervisor, where your leadership and attention to detail will ensure our kitchen operates smoothly, safely, and efficiently. In this vital role, you'll oversee the dishwashing and sanitation processes, uphold food safety standards, and support the kitchen staff in maintaining a clean and organized environment. Your proactive approach will help us deliver exceptional dining experiences by ensuring all kitchenware, utensils, and equipment are spotless and ready for service. Responsibilities Supervise daily dishwashing operations, ensuring all dishes, cookware, and utensils are cleaned to the highest sanitation standards. Implement and monitor food safety sanitizing procedures in compliance with health regulations. Coordinate with kitchen staff to manage food preparation support tasks such as bussing tables and handling food handling duties when needed. Operate commercial dishwashing machines and other kitchen equipment safely and efficiently. Train team members on proper manual handling techniques, sanitation protocols, and kitchen health and safety standards. Oversee heavy lifting tasks related to moving supplies or equipment, ensuring safe practices are followed at all times. Maintain cleanliness of the dishwashing area, storage spaces, and surrounding kitchen zones through regular sanitation routines. Qualifications Proven experience in food service environments with a focus on dishwashing, sanitation, or kitchen support roles. Knowledge of food safety management and sanitation procedures essential for maintaining health standards. Ability to operate commercial dishwashers and basic kitchen equipment confidently. Strong manual handling skills with an understanding of safe lifting techniques for heavy items. Familiarity with restaurant or catering experience is highly desirable, including banquet or large-scale event settings. Excellent organizational skills with the ability to supervise a team effectively under pressure. Basic knife skills and knowledge of food preparation processes are a plus to support overall kitchen operations. Join us in creating a clean, safe, and efficient environment where culinary excellence begins with teamwork!

Pay:

$23.00 - $27.00 per hour Expected hours: 40.0 - 50.0 per week

Benefits:

401(k) Employee discount Health insurance Life insurance Paid time off Referral program Vision insurance

Work Location:

In person