Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
KR
Kopan Ramen Whittier
Dishwasher/Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,169 / year median in California
+7% projected growth
Job Description
Dishwasher/Prep Cook Kopan Ramen Whittier Whittier, CA Job Details Temporary | Part-time | Seasonal From $16.90 an hour 19 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Collaboration Safety regulations Bussing Food safety sanitizing procedures Communication with kitchen staff Full Job Description Job Summary We are seeking a dedicated and hardworking Cook/Dishwasher to join our culinary team. This role is essential in maintaining the cleanliness of our kitchen and dining areas while assisting in food preparation and cooking. The ideal candidate will have a passion for food service and a commitment to delivering high-quality meals in a fast-paced environment. Duties Prepare and cook menu items according to established recipes and standards. Assist with food preparation tasks, including chopping, slicing, and assembling ingredients. Maintain cleanliness of the kitchen by washing dishes, utensils, and cooking equipment promptly. Ensure all food handling practices comply with health and safety regulations. Buss tables and assist with dining room setup as needed during busy service periods. Collaborate with kitchen staff to ensure timely meal service for guests. Participate in inventory management by keeping track of supplies and reporting shortages. Support catering events and banquets by preparing food items as required. Requirements Previous experience in food service or restaurant settings is preferred but not mandatory. Knowledge of food handling safety practices is essential. Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness. Strong teamwork skills with a positive attitude towards collaboration with colleagues. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Physical stamina to stand for long periods and lift heavy items when necessary. A passion for cooking and an eagerness to learn new culinary techniques is a plus. Join our team today and contribute to creating memorable dining experiences for our guests!