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BI
Bawarchi Indian Cusine
Dish washer
Entry-Level JobVerifiedNo experience needed
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Based on Colorado data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,604 / year median in Colorado
+2% projected growth
Job Description
Job Summary Join our dynamic hospitality team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, cookware, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. This energetic position offers an exciting opportunity to be an essential part of a bustling restaurant, hotel, or catering operation, supporting culinary excellence and exceptional guest experiences every day. Duties Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools using appropriate cleaning techniques. Maintain cleanliness of dishwashing stations and ensure all equipment is in good working order. Assist with food preparation tasks such as organizing supplies and handling basic food items when needed. Support bussing duties by clearing tables and transporting dirty dishes to the dishwashing area. Collaborate with kitchen staff to ensure timely cleaning during busy service hours, especially in banquet or catering settings. Follow safety protocols related to food handling and sanitation standards consistently. Help with general cleaning duties around the kitchen and dining areas to uphold a pristine environment. Requirements Prior experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; enthusiasm to learn is valued. Knowledge of basic cleaning procedures and food handling safety standards. Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency. Strong attention to detail to ensure all items are thoroughly cleaned and sanitized. Excellent teamwork skills with a positive attitude toward supporting busy service operations. Familiarity with kitchen equipment such as dishwashers or cleaning tools is a plus. Previous experience in banquet service or culinary settings will be advantageous but not required; training will be provided for the right candidate. This role offers an engaging environment where your contributions directly impact the overall guest experience! We're committed to fostering a supportive workplace that values your dedication and helps you grow within the hospitality industry.