Dishwasher/Kitchen Steward

Description:

DISHWASHER - STEWARD

(Summer 2026) Reports to:

Executive Chef Position Type:

Seasonal Full-Time

POSITION SUMMARY

Provide a clean and sanitized food and beverage operation for all Granby Ranch establishments. Job Function Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with food & safety regulations and company policy. Ensure the dish area is supplied with necessary cleaning supplies, daily. Maintain a clean and orderly service, cooking and storage area, daily. Keep dish machine clean and report any problems or malfunctions, daily. Clean pots, pans, silverware, plates and other kitchen equipment in a timely manner, daily. Sweep and mop kitchen and storage areas regularly and as requested. Comply with all Colorado State Health Codes daily. Adhere to all safety requirements daily. Assist with prep cooking as directed by kitchen supervisor or chef.

ADDITIONAL DUTIES AND RESPONSIBILITIES

Act as a positive, professional role model, adhering to the company's hospitality standards. Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management. Assist and support other departments for races, events and operations on high volume days. Monitor chemicals and water temperatures on the dish machine regularly. Maintain cleanliness of garbage and recycling receptacles as needed. Break down and remove all boxes and other recyclable items and transport to appropriate location for disposal. Maintain linen bags. Assist in maintaining a clean and orderly ski area by constantly picking up and disposing of debris and trash around resort. Other duties as assigned.

Requirements:

SKILLS, KNOWLEDGE, AND ABILITIES

Talking to others to convey information effectively. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Adjusting actions in relation to others' actions. Actively look for ways to help people. Ability to work well and handle pressure in a fast-paced environment.

EDUCATION, EXPERIENCE, AND CERTIFICATIONS

Familiarity with Colorado State and Health Codes and Liquor Laws. Familiarity with kitchen and food and beverage equipment. Must be at least 16 years old. Minimum of 1 year experience in a kitchen preferred.

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Indoor work primarily with outdoor cleaning/steward functions for patio. Outdoor work is in a mountain environment with variable weather conditions. Must be able to lift and carry up to 30lbs. Must be able to stand for long periods of time. Dexterity for utilizing kitchen equipment. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.