Dishwasher/Food Prep Waterloo Louisville Louisville, CO Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food service cleaning Contamination control Food safety sanitizing procedures Attention to detail Plating Basic knife skills Oven and range use Safety standard operating procedures Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be responsible for maintaining a clean and organized kitchen environment, preparing ingredients for meal service, and supporting the culinary team with food handling and basic food preparation tasks. Your dedication ensures that our kitchen operates smoothly, safely, and efficiently, contributing to the overall success of our food service operation. Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards. Assist in food preparation by slicing, dicing, and portioning ingredients following established recipes and safety guidelines. Support meal assembly and plating processes to ensure timely service delivery. Maintain cleanliness of workstations, floors, and storage areas through regular cleaning routines. Operate kitchen equipment such as dishwashers, slicers, mixers, and ovens safely and efficiently. Follow food safety protocols including proper food handling, storage, and temperature control to prevent contamination. Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy service periods. Requirements Previous experience in dietary departments or food service environments is preferred. Knowledge of menu planning, food preparation techniques, and culinary practices is highly desirable. Familiarity with operating kitchen equipment such as dishwashers, slicers, and cooking appliances. Strong understanding of food safety standards and proper food handling procedures. Ability to perform cleaning duties thoroughly while maintaining safety standards in the kitchen. Excellent communication skills to collaborate effectively with kitchen staff and support team members. Basic knife skills including slicing techniques are advantageous; experience in catering or restaurant settings is a plus. This position is an excellent opportunity for individuals passionate about the food industry who want to develop their culinary skills while ensuring a safe and welcoming environment for all team members. We are committed to providing paid roles that support your growth in the culinary field!

Pay:

$17.00 - $20.00 per hour

Work Location:

In person