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MR
MRG Restaurant Group
Dishwasher
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$34,861 / year median in Connecticut
+8% projected growth
Job Description
Dishwasher MRG Restaurant Group - 4.5 Bloomfield, CT Job Details Full-time From $16.94 an hour 21 hours ago Qualifications Hospitality Moving Full Job Description MRG Restaurant Group Restaurant Dishwasher The Mill Restaurant Group, LLC (MRG) consists of: The Mill on the River, Abigail's Grille & Wine Bar, Cal's Wood Fired Grill, Market Grille, and Republic in Bloomfield. Our venues offer the best in fine and casual dining. It is all about the experience - providing a one of a kind ambiance. We believe that it is not simply about providing a meal but an overall dining experience! MRG is seeking dishwashers at Republic located at 39 Jerome Avenue, Bloomfield, CT 06002. In this position, you ensure that we deliver a safe, healthy and sanitary experience to every guest and member of our establishment. You are responsible to ensure that our patrons and co-workers enjoy their meals on clean plates, using clean silverware, that the food is prepared and handled with clean utensils and cooked in clean equipment. Qualified candidates for this position will have a strong work ethic, be punctual, professional, genuine, friendly, hospitable, & have prior wine knowledge. This position requires someone who is good at prioritizing and multi-tasking in a very busy environment, while still maintaining a professional and courteous demeanor. We expect our associates to have regular attendance defined as being on time and present for all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall restaurant operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not.
Essential Duties and Responsibilities:
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures Ensures complete cleanliness and sanitation Ensures compliance with outlined safety procedures Maintains temperatures and chemical levels as outlined by provided standards Keeps dish area orderly and in compliance with safety standards Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces Removes trash and places it in designated containers, then steam cleans or hoses out garbage cans Transfers supplies and equipment between storage and work areas Helps load and unload supplies and product Ability to organize, plan and prioritize work Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations Consistently reliable, responsible, and dependable, when fulfilling obligations Ability to accept criticism and deal calmly and effectively with high stress situations Demonstrated willingness to lead, take charge, and offer opinions and direction as needed Strong attention to detail and thoroughness in completing work tasks You may be also asked to do other jobs during your shift so the person hired for this job may wear many hatsQualifications:
- Preferred applicants with 1+ years dishwashing experience but will be willing to train the right person
- Must be available weekends, mornings, evenings, and holidays!
- Must have reliable transportation
- Hourly wage based upon experience
- Must have a dynamic personality with a strong passion for the hospitality industry
- Thrive working in a team environment
- Physical ability needed to walk and stand for long periods of time as well as lift, carry, and move objects up to 50+ lbs throughout each shift
- High school diploma or equivalent preferred but not required
- Must be authorized to Work in the US and Have a Valid Social Security Number Qualified Candidates must demonstrate a Highly Motivated Attitude, and a Genuine Passion for Culinary and Hospitality Excellence!