Maintain lodge and kitchen to ensure optimal conditions for guests, employees and food safety.
Essential duties and responsibilities:
o Wash dishes according to sanitation procedures. o Collect and wash trays. o Empty garbage and recycling from inside and outside lodge. o Sweep lodge and bathrooms of major debris. o Maintain toilet paper and paper towels in restrooms. o Restock condiment table. o Uphold bag policy. o Fulfill other duties as assigned.
Review key factors to help you decide if the role fits your goals.