Dishwasher/Busser/food prepare Lunar Restaurant Greenwich, CT Job Details Temporary | Part-time | Seasonal | Full-time From $2,800 a month 8 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Full Job Description Job Summary Join our dynamic team as a Dishwasher/Busser/Food Prepare professional, where your energy and attention to detail will keep our kitchen running smoothly and our guests delighted! In this versatile role, you will be responsible for maintaining a clean and organized kitchen environment, assisting with food preparation, and supporting the front-of-house team by bussing tables efficiently. Your proactive approach will ensure food safety standards are upheld, sanitation procedures are followed meticulously, and the overall dining experience exceeds expectations. This position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be an essential part of a lively hospitality environment. Responsibilities Operate dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools while adhering to food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping, peeling, and assembling ingredients in accordance with kitchen standards. Maintain cleanliness of all kitchen areas by sweeping, mopping, sanitizing surfaces, and disposing of waste properly to ensure sanitation standards are met. Support bussing duties by clearing tables promptly, resetting dining areas efficiently, and assisting servers with guest needs to promote a smooth service flow. Handle manual tasks involving heavy lifting of supplies or equipment safely while following proper lifting techniques. Follow kitchen health and safety standards diligently to prevent accidents and ensure a safe working environment for all staff members. Operate kitchen equipment responsibly, including ovens, mixers, or other culinary tools as needed under supervision or training. Requirements Prior food service experience or restaurant background is preferred but not mandatory; enthusiasm to learn is key! Knowledge of food handling practices and food safety management is highly desirable. Ability to perform heavy lifting safely and stand for extended periods during busy shifts. Familiarity with sanitation procedures and kitchen health standards ensures compliance with safety regulations. Strong manual handling skills coupled with knife skills or culinary experience will be advantageous. Excellent teamwork skills with the ability to communicate effectively in a fast-paced environment. A proactive attitude towards maintaining cleanliness, organization, and safety within the kitchen setting. Embark on a rewarding journey where your dedication keeps our kitchens vibrant and our guests satisfied! We welcome motivated individuals eager to grow their culinary knowledge while contributing positively to our bustling restaurant atmosphere. Interview begins 9/8-9/15 interview time: 12pm-5pm Interview location: 420 west Putnam Ave, Greenwich, CT 06830

Pay:

From $2,800.00 per month

Benefits:

Employee discount Flexible schedule

Work Location:

In person