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RG
RH Greenwich | Restaurant
Line Cooks, Prep Cooks & Dishwashers
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Based on Connecticut data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$34,861 / year median in Connecticut
+8% projected growth
Job Description
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced Line Cooks, Prep Cooks and Dishwashers to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. In your role, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIESDeliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH s menu, ingredients and standards of execution.
Uphold RH s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stationsFoster strong communication and alignment with fellow Team Members and Leaders to surpass RH s service expectationsCollaborate with location leadership during daily line checks to ensure consistent execution and readiness for serviceAssist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goalsOUR REQUIREMENTS3+ years of related culinary experience in a fast paced, full-service restaurant environmentAdvanced knowledge of food safety regulationsCandidates must have legal authorization to work in the country in which you are applying at the time of applicationFlexibility to work weekends, holidays, and variable shifts as needed
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
RH is seeking an experienced Line Cooks, Prep Cooks and Dishwashers to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. In your role, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.
YOUR RESPONSIBILITIESDeliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH s menu, ingredients and standards of execution.
Uphold RH s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stationsFoster strong communication and alignment with fellow Team Members and Leaders to surpass RH s service expectationsCollaborate with location leadership during daily line checks to ensure consistent execution and readiness for serviceAssist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goalsOUR REQUIREMENTS3+ years of related culinary experience in a fast paced, full-service restaurant environmentAdvanced knowledge of food safety regulationsCandidates must have legal authorization to work in the country in which you are applying at the time of applicationFlexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipmentComfortable standing and walking for 8+ hours or extended periodsAdherence to all safety and sanitation protocols in a commercial kitchen environmentRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.