Dishwasher

Job Summary We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen while supporting food preparation and service operations. This position is essential for ensuring that our kitchen runs smoothly and efficiently, contributing to an exceptional dining experience for our guests. Responsibilities Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment. Maintain cleanliness of the kitchen area, including floors, countertops, and equipment. Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients. Support banquet and catering services by ensuring all necessary items are cleaned and ready for events. Bus tables promptly to maintain a tidy dining environment. Follow food safety and sanitation guidelines to ensure a safe working environment. Collaborate with kitchen staff to ensure timely service during peak hours. Report any maintenance issues or equipment malfunctions to the kitchen manager. Qualifications Previous experience in a restaurant or hospitality setting is preferred but not required. Familiarity with food handling practices and sanitation standards is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Willingness to learn and take on additional responsibilities as needed. Experience in food preparation, cooking, or catering is beneficial but not mandatory. A positive attitude and commitment to providing excellent service are essential for success in this role. Join our team and be part of a dynamic kitchen environment where your contributions will make a difference!

Job Type:

Part-time Pay:

$17.00 - $18.00 per hour

Work Location:

In person