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L’Chaim of Stamford

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$34,861 / year median in Connecticut

+8% projected growth

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Job Description

Dishwasher/Food Prep L'Chaim of Stamford Stamford, CT Job Details Part-time $17 - $19 an hour 10 hours ago Qualifications Teamwork Bussing Attention to detail Banquet experience Organizational skills Full Job Description Overview Join our dynamic team as a Dishwasher/Food Prep professional, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this lively role, you'll be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your enthusiasm for hospitality and culinary support will help create a welcoming environment for guests and team members alike. This paid position offers an exciting opportunity to develop your skills in food handling, cleaning, and basic food prep within a fast-paced, team-oriented setting. Responsibilities Maintain cleanliness of all dishes, utensils, cookware, and kitchen equipment to uphold health and safety standards Assist with food preparation tasks such as chopping, assembling ingredients, and portioning to support chefs and kitchen staff Support bussing duties by clearing tables promptly and efficiently to ensure a tidy dining area Help with catering and banquet setups by organizing supplies and ensuring timely delivery of food items Follow proper food handling procedures to ensure safety and hygiene compliance at all times Assist in basic cooking tasks under supervision to expand culinary skills and contribute to meal service Support the overall cleanliness of the kitchen environment through regular cleaning routines Qualifications Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; eagerness to learn is key Familiarity with food handling safety standards and cleaning protocols Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm Strong teamwork skills with a positive attitude toward supporting kitchen operations Basic understanding of food preparation techniques; banquet or catering experience is a plus Excellent organizational skills to manage multiple tasks efficiently in a busy setting Embark on a rewarding journey where your dedication fuels memorable dining moments! We're committed to fostering a supportive environment that values your growth in culinary skills, hospitality excellence, and teamwork. Join us today to be part of an energetic team dedicated to delivering outstanding service!
Job Type:
Part-time Pay:
$17.00 - $19.00 per hour
Work Location:
In person