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Summary :

As a Dishwasher , you will be responsible for ensuring all safety and cleanliness standards are met while efficiently cleaning all dishware, drinkware, and other necessary supplies for the meal services provided throughout the resort. This position may require flexible scheduling availability.

Requirements :

Ability to use all dishwashing equipment provided and required in the resort kitchen Ability to understand and execute all required safety procedures Team player with the ability to reach achievement goals Ability to handle problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary Ability to work well in stressful situations Readily available and approachable for all guests while providing excellent guest service Employer conducts Background Check, Drug Screening and E-Verify Physical Requirements Due to

Nature of Job :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds.

Responsibilities :

Wash and sanitize all dishes and kitchen supplies at the resort Clean and sanitize countertops and floors after each shift Comply with standards as outlined in food and dish sanitation checklists

Work Schedule :

Full-Time & Part-Time Require Flexible Scheduling Availability including nights and weekends

Salary :

DOE For instructions on how to apply, please click on the green Apply button above.