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OA
Original American Kitchen
Restaurant Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,719 / year median in Florida
+12% projected growth
Job Description
Restaurant Dishwasher Original American Kitchen - 3.0 Gainesville, FL Job Details Part-time $16 - $18 an hour 1 day ago Qualifications Kitchen health and safety standards Table cleanliness maintenance Equipment safety procedures Heavy lifting Food service health code compliance Safety regulations Catering experience Bussing Food safety sanitizing procedures Hospitality industry experience Operating kitchen equipment Assisting food service staff Cleaning messes in dining areas Material handling safety practices Entry level Under 1 year Full Job Description Job Summary We're looking for a reliable and motivated Restaurant Dishwasher to join our dynamic team. In this role, you'll be a key player in maintaining a clean and safe kitchen environment, ensuring that all dishes, utensils, and kitchen equipment are spotless and ready for use. The ideal candidate is energetic, detail-oriented, and eager to support the culinary team by keeping everything hygienic and organized so that food service runs smoothly. Responsibilities Wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Support food preparation by handling ingredients and assisting with basic kitchen tasks as needed. Maintain cleanliness in all kitchen areas, including floors, counters, sinks, and storage spaces. Assist with bussing tables and clearing plates during busy service hours to ensure a clean dining environment. Follow proper manual handling techniques when lifting heavy items or moving supplies to prevent injuries. Operate dishwashing machines and other kitchen equipment safely and efficiently. Adhere to all sanitation standards and health regulations to promote a safe working environment for everyone. Experience Previous experience in food service or hospitality is preferred but not required; training will be provided. Familiarity with food safety management practices and sanitation procedures is a plus. Ability to perform heavy lifting safely and handle manual tasks efficiently. Experience working in restaurant or catering environments is advantageous. Knowledge of kitchen health and safety standards helps ensure compliance with regulations. Prior dishwashing or kitchen cleaning experience is beneficial but not mandatory; enthusiasm to learn is key. Join us as a Restaurant Dishwasher where your attention to cleanliness and safety will help create an exceptional dining experience for our guests while supporting our culinary team's success!