Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized. Sets up dish stations, including dishwashing machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in any other duties set forth or requested by the chef as needed.• Follow the prep instructions by Chef. Measure ingredients and seasonings before to be used in cooking. Prepare ingredients by washing and chopping vegetables, cutting meat, and other meal prep for the charcuterie boards. Set up workstations and ingredients so that food can be prepared according to recipes. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Clean the work area frequently, as well as deep cleaning the area before and after a shift. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines.

Job Type:

Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount

Experience:

Restaurant Experience:

2 years (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Work Location:

In person