Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

LE0103 Drury Hotels Company LLC

Dishwasher/Busser - Hotel

Entry-Level JobVerifiedNo experience needed

Career Insights for Dishwasher

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,719 / year median in Florida

+12% projected growth

Explore Career

Job Description

Property Location:
Drury Plaza Hotel
  • 2000 Hotel Plaza Boulevard , Lake Buena Vista, Florida 32830 You belong at Drury Hotels.
Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
WHAT YOU CAN EXPECT FROM US
So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives
  • Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary) Work-life-balance
  • Flexible scheduling, paid time off, hotel discounts and free room nights Career growth
  • Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being
  • Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement
  • Company-matched 401(k) Award-winning
  • Ranked among Newsweek's America's Greatest Workplaces 2025 BASIC
FUNCTION & JOB DUTIES
Under general direction, washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish room and equipment clean and organized. Cleans and resets tables after guests have departed maintaining a clean, safe and sanitary dining area for guests. Assists with receiving and stocking supply orders. Follows Company policies and procedures. Maintains the work area in a clean, well-organized manner, and assists others as needed.
GENERAL KNOWLEDGE, SKILL AND ABILITY
: Requires ability to take written and verbal direction. Requires ability to communicate in a friendly manner with guests in order to create a warm, comfortable, relaxing environment. Must have the ability to work in hot, wet, humid and loud environment for long periods of time. Rise. Shine. Work Happy. Hiring Immediately!