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Smoothie Spot

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,719 / year median in Florida

+12% projected growth

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Job Description

Dishwasher/Food Prep Smoothie Spot North Miami, FL Job Details Part-time From $14.50 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Food mixers Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Food service cleaning Safety regulations Food safety sanitizing procedures Attention to detail Basic knife skills Food preparation equipment operation Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and energetic Dishwasher/Food Prep team member to join our dynamic culinary environment. In this role, you will be essential in maintaining a clean, organized kitchen while assisting with food preparation and meal assembly. Your enthusiasm and attention to detail will help ensure smooth kitchen operations, uphold food safety standards, and contribute to delivering high-quality meals. This position offers an exciting opportunity for individuals passionate about the food industry, culinary arts, and providing excellent food service. Responsibilities Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and readiness for daily use Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety standards Support the kitchen team in meal assembly and plating to maintain timely service during busy hours Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other culinary tools Maintain a clean and safe work environment by adhering to food safety protocols and sanitation procedures Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during food prep and service Follow all safety standards in production areas to prevent accidents and promote a healthy kitchen environment Requirements Basic culinary skills Prior experience in dietary departments or as a dietary aide is preferred but not required; willingness to learn is essential Food industry or restaurant experience demonstrating knowledge of food handling, safety standards, and meal preparation techniques Ability to operate kitchen equipment safely and efficiently while maintaining high hygiene standards Strong communication skills for effective collaboration with kitchen staff and team members Basic knife skills including slicing techniques for ingredient prep Knowledge of food safety management practices to ensure compliance with health regulations Willingness to perform cleaning duties diligently and support overall kitchen operations Join our team where your enthusiasm for culinary arts meets a commitment to excellence! We provide a supportive environment that values safety, teamwork, and professional growth. If you're eager to develop your skills in food prep and kitchen operations while contributing to delicious meal service, we want to hear from you!
Pay:
From $14.50 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person