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Responsibilities:

Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for service. Follows food safety guidelines for washing, drying, and storing dishware and utensils. Removes cardboard and grease, and maintains the cleanliness of the parking lot. Maintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.) Empties trash from the designated areas through-out shift. Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness. May be asked to assist in other job categories as well. All other duties as assigned.

Requirements :

0-2 years related experience Skills and Abilities; Strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Relies on experience and good judgment to plan and accomplish goals. General knowledge of commercial dishwashing is preferred, but not required. Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets.

Physical Requirements:

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: Stand for entire shift and walk for long periods of time without rest or sitting down. Push, lift, carry and transfer up to 30 pounds. Reach with hands. Use hands to finger, handle, or feel objects, tools, or controls. Bend and stoop. Verbally communicate with others due to nature of the job. Due to the nature of the job, have the ability to read and write clearly. Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area.

Work Schedule:

Full-Time Shifts:

First (Day), Second (Afternoon), Third (Night)

Salary :

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