Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this fast-paced role, you will ensure the cleanliness and safety of kitchenware, assist with food preparation, and support the overall efficiency of our food service operations. This position offers a fantastic opportunity to develop foundational culinary skills while contributing to a vibrant team dedicated to quality and safety. Duties Thoroughly wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards. Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety protocols. Maintain cleanliness of the kitchen environment by cleaning workstations, floors, and storage areas regularly. Operate kitchen equipment safely, including dishwashers, slicers, mixers, and other small appliances. Support meal assembly and plating according to menu specifications while adhering to food safety standards. Communicate effectively with kitchen staff to coordinate food prep activities and ensure smooth workflow. Follow all safety procedures related to food handling, sanitation, and equipment operation to maintain a safe working environment. Requirements Prior experience in dietary departments or food service environments is highly desirable. Knowledge of food safety management practices and proper food handling techniques. Experience with menu planning, recipe adherence, and meal preparation processes. Strong knife skills including slicing techniques for efficient ingredient prep. Ability to operate various kitchen equipment safely and efficiently. Excellent communication skills for effective teamwork within the kitchen environment. Previous restaurant or catering experience is a plus; familiarity with culinary procedures is preferred. Demonstrated understanding of safety standards in food production and cleaning protocols. This role is ideal for motivated individuals eager to grow their culinary expertise while supporting a clean, safe, and efficient kitchen environment. We are committed to providing paid positions that foster skill development in the food industry—whether you're just starting out or bringing previous experience to the table!

Pay:

$15.00 - $20.00 per hour

Work Location:

In person