Overview Join our dynamic culinary team as a Line Cook, Prep Cook, or Dishwasher — a vital role that keeps our kitchen running smoothly and This position offers an energetic environment where your skills and dedication to food safety make a real impact. Whether you're passionate about food preparation, eager to refine your cooking techniques, or experienced in maintaining high standards of cleanliness and sanitation, this role provides a fantastic opportunity to grow within the food industry. All positions are paid, recognizing the importance of every team member's contribution to our success. Duties Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and food prep machinery Assist with dishwashing duties, ensuring all cookware, utensils, and kitchen tools are sanitized and organized for optimal workflow assist when needs with filling food products and spices. Cleaning kitchen Experience Previous experience in a fast-paced food service environment or restaurant setting is highly preferred Familiarity with food handling safety protocols and sanitizing procedures is essential Demonstrated knife skills and ability to operate various kitchen equipment confidently Exposure to dietary department operations or dietary aide experience is a plus Proven ability to work efficiently under pressure during high-volume production periods Knowledge of catering processes or fine dining experience will be beneficial for certain shifts Join us if you're passionate about culinary excellence and eager to develop your skills in a lively kitchen environment. We value dedication, attention to detail, and a positive attitude — all essential ingredients for success in this role!

Pay:

$14.00 - $16.00 per hour

Work Location:

In person